Adventure #4 in my goal to try/experience 42 new things was making a vegan apple crisp. Since making the switch to all vegan baking in April 2010, I had not made a crisp. I was unsure how to get around the issue of not using butter, plus I wondered just how good it would taste.
I recently had the opportunity to do a review for a new vegan cookbook called Vegan Pie In The Sky. I was drawn to the apple crisp recipe as it wasn't full of complicated or costly ingredients, plus it sounded really good. My local natural foods market received a shipment of really lovely organic Granny Smith apples, so I seized the chance to give a vegan crisp a try. It was divine. Truly divine.
No comments:
Post a Comment